Robert J. McGorrin
About
Robert J. McGorrin has authored 20 papers that have received a total of 704 indexed citations.
This includes 8 papers in Food Science, 8 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Nuts composition and effects (4 papers), Food Drying and Modeling (4 papers) and Meat and Animal Product Quality (3 papers). Robert J. McGorrin is often cited by papers focused on Nuts composition and effects (4 papers), Food Drying and Modeling (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States. Robert J. McGorrin's co-authors include Jooyeoun Jung, Yanyun Zhao, Thomas H. Parliment, William R. Croasmun and Wenjie Wang and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Journal of Medicinal Chemistry
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