Robert M. Mayer
About
Robert M. Mayer has authored 35 papers that have received a total of 761 indexed citations.
This includes 21 papers in Biotechnology, 17 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. The topics of these papers are Enzyme Production and Characterization (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Enzyme Immobilization Techniques (7 papers). Robert M. Mayer is often cited by papers focused on Enzyme Production and Characterization (21 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Enzyme Immobilization Techniques (7 papers) and collaborates with scholars based in United States, Austria and Germany. Robert M. Mayer's co-authors include David A. Grahame, Gary A. Luzio, George V. Vahouny, C. R. Treadwell and Veena K. Parnaik and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
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