Robert Müller

33 papers and 523 indexed citations i.

About

Robert Müller has authored 33 papers that have received a total of 523 indexed citations. This includes 15 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Fermentation and Sensory Analysis (6 papers). Robert Müller is often cited by papers focused on Food composition and properties (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Germany, United Kingdom and United States. Robert Müller's co-authors include Paul Kiefer, Charles W. Bamforth, Daniel Cooper, Kerstin Reimers and John T. Knowler and has published in prestigious journals such as Biochemical and Biophysical Research Communications, FEBS Letters and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by Robert Müller

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Robert Müller

Since Specialization
Citations
Rankless by CCL
2025