Robert Ndjouenkeu
About
Robert Ndjouenkeu has authored 76 papers that have received a total of 929 indexed citations.
This includes 37 papers in Food Science, 32 papers in Plant Science and 20 papers in Nutrition and Dietetics. The topics of these papers are African Botany and Ecology Studies (13 papers), Food composition and properties (13 papers) and Cassava research and cyanide (10 papers). Robert Ndjouenkeu is often cited by papers focused on African Botany and Ecology Studies (13 papers), Food composition and properties (13 papers) and Cassava research and cyanide (10 papers) and collaborates with scholars based in Cameroon, France and Nigeria. Robert Ndjouenkeu's co-authors include Hippolyte Tene Mouafo, Augustin Mbawala, César Kapseu, Béla Teeken and Hilaire Macaire Womeni and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
In The Last Decade
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