Robert W. Hutkins
About
Robert W. Hutkins has authored 95 papers that have received a total of 10.4k indexed citations.
This includes 53 papers in Food Science, 52 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (47 papers), Gut microbiota and health (29 papers) and Microbial Metabolites in Food Biotechnology (21 papers). Robert W. Hutkins is often cited by papers focused on Probiotics and Fermented Foods (47 papers), Gut microbiota and health (29 papers) and Microbial Metabolites in Food Biotechnology (21 papers) and collaborates with scholars based in United States, Canada and Ireland. Robert W. Hutkins's co-authors include Jens Walter, Car Reen Kok, Andrew K. Benson, María X. Maldonado-Gómez and Devin J. Rose and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology
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