Robert W. Rogers
About
Robert W. Rogers has authored 44 papers that have received a total of 493 indexed citations.
This includes 21 papers in Animal Science and Zoology, 13 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (20 papers), Food Quality and Safety Studies (7 papers) and Animal Nutrition and Physiology (6 papers). Robert W. Rogers is often cited by papers focused on Meat and Animal Product Quality (20 papers), Food Quality and Safety Studies (7 papers) and Animal Nutrition and Physiology (6 papers) and collaborates with scholars based in United States and Canada. Robert W. Rogers's co-authors include T. G. Althen, J. M. Martin, James D. Halloran, Thomas M. Hinckley and W.B. Mikel and has published in prestigious journals such as Analytical Chemistry, Clinical Chemistry and Trends in Food Science & Technology
In The Last Decade
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