Roberto Fiorentini
About
Roberto Fiorentini has authored 23 papers that have received a total of 348 indexed citations.
This includes 12 papers in Plant Science, 5 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (6 papers), Plant Physiology and Cultivation Studies (5 papers) and Phase Equilibria and Thermodynamics (4 papers). Roberto Fiorentini is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Plant Physiology and Cultivation Studies (5 papers) and Phase Equilibria and Thermodynamics (4 papers) and collaborates with scholars based in Italy and Spain. Roberto Fiorentini's co-authors include Gianpaolo Andrich, Angela Zinnai, Francesca Venturi, S. De Silvestri and Ettore Balestreri and has published in prestigious journals such as Annals of the New York Academy of Sciences, Journal of Food Science and Journal of the Science of Food and Agriculture
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