Angela Zinnai
About
Angela Zinnai has authored 77 papers that have received a total of 1.2k indexed citations.
This includes 36 papers in Food Science, 33 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (13 papers). Angela Zinnai is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (13 papers) and collaborates with scholars based in Italy, China and Ecuador. Angela Zinnai's co-authors include Francesca Venturi, Chiara Sanmartin, Gianpaolo Andrich, Isabella Taglieri and Mike Frank Quartacci and has published in prestigious journals such as Molecules, Nutrients and Meat Science
In The Last Decade
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