Isabella Taglieri
About
Isabella Taglieri has authored 63 papers that have received a total of 758 indexed citations.
This includes 30 papers in Food Science, 26 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (13 papers) and Phytochemicals and Antioxidant Activities (10 papers). Isabella Taglieri is often cited by papers focused on Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (13 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Italy, Slovakia and Saudi Arabia. Isabella Taglieri's co-authors include Francesca Venturi, Chiara Sanmartin, Angela Zinnai, Monica Macaluso and Guido Flamini and has published in prestigious journals such as Molecules, Nutrients and Food Research International
In The Last Decade
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