Roberto Gutiérrez‐Dorado
About
Roberto Gutiérrez‐Dorado has authored 78 papers that have received a total of 1.1k indexed citations.
This includes 52 papers in Nutrition and Dietetics, 48 papers in Food Science and 26 papers in Plant Science. The topics of these papers are Food composition and properties (46 papers), Seed and Plant Biochemistry (18 papers) and Proteins in Food Systems (14 papers). Roberto Gutiérrez‐Dorado is often cited by papers focused on Food composition and properties (46 papers), Seed and Plant Biochemistry (18 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in Mexico, Puerto Rico and Spain. Roberto Gutiérrez‐Dorado's co-authors include Jorge Milán‐Carrillo, Cuauhtémoc Reyes‐Moreno, Edith Oliva Cuevas‐Rodríguez, José A. López‐Valenzuela and Ángel Valdéz-Ortiz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
In The Last Decade
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