Roberto Moscetti
About
Roberto Moscetti has authored 48 papers that have received a total of 1.0k indexed citations.
This includes 27 papers in Analytical Chemistry, 18 papers in Plant Science and 15 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (27 papers), Advanced Chemical Sensor Technologies (14 papers) and Nuts composition and effects (14 papers). Roberto Moscetti is often cited by papers focused on Spectroscopy and Chemometric Analyses (27 papers), Advanced Chemical Sensor Technologies (14 papers) and Nuts composition and effects (14 papers) and collaborates with scholars based in Italy, United States and Germany. Roberto Moscetti's co-authors include Riccardo Massantini, Danilo Monarca, Massimo Cecchini, Ron P. Haff and Swathi Sirisha Nallan Chakravartula and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and Journal of Food Engineering
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