Roberto Nigro
About
Roberto Nigro has authored 56 papers that have received a total of 650 indexed citations.
This includes 19 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (12 papers), Granular flow and fluidized beds (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Roberto Nigro is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Granular flow and fluidized beds (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Italy, Switzerland and Spain. Roberto Nigro's co-authors include Andrea Budelli, Francesco Di Natale, Federica Nigro, Maria Vittoria Barone and Amedeo Lancia and has published in prestigious journals such as PLoS ONE, International Journal of Molecular Sciences and International Journal of Heat and Mass Transfer
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