Robin F. Krimm
About
Robin F. Krimm has authored 45 papers that have received a total of 936 indexed citations.
This includes 36 papers in Nutrition and Dietetics, 29 papers in Sensory Systems and 17 papers in Cellular and Molecular Neuroscience. The topics of these papers are Biochemical Analysis and Sensing Techniques (36 papers), Olfactory and Sensory Function Studies (29 papers) and Regulation of Appetite and Obesity (16 papers). Robin F. Krimm is often cited by papers focused on Biochemical Analysis and Sensing Techniques (36 papers), Olfactory and Sensory Function Studies (29 papers) and Regulation of Appetite and Obesity (16 papers) and collaborates with scholars based in United States. Robin F. Krimm's co-authors include David L. Hill, Kathryn M. Albers, Brian M. Davis and Lloyd M. Beidler and has published in prestigious journals such as Journal of Neuroscience, PLoS ONE and Development
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