Rocco Longo
About
Rocco Longo has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 16 papers in Food Science, 15 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (11 papers) and Wine Industry and Tourism (6 papers). Rocco Longo is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (11 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in Australia, Italy and Canada. Rocco Longo's co-authors include Francesca Borrelli, Peter J. Torley, Leigh Schmidtke, Robert G. Dambergs and Mariangiola Crivellaro and has published in prestigious journals such as Food Chemistry, British Journal of Pharmacology and Biochemical Pharmacology
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