Roch‐Chui Yu

50 papers and 1.9k indexed citations i.

Roch‐Chui Yu has authored 50 papers that have received a total of 1.9k indexed citations. This includes 27 papers in Food Science, 24 papers in Molecular Biology and 14 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Roch‐Chui Yu is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers) and collaborates with scholars based in Taiwan, China and United States. Roch‐Chui Yu's co-authors include Cheng‐Chun Chou, Cheng‐Chun Chou, Kuan‐Chen Cheng, Y. D. Hang and Chin-An Hsu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology