Rocio Campos‐Vega
About
Rocio Campos‐Vega has authored 57 papers that have received a total of 2.3k indexed citations.
This includes 23 papers in Nutrition and Dietetics, 19 papers in Food Science and 15 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Rocio Campos‐Vega is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Mexico, Canada and Spain. Rocio Campos‐Vega's co-authors include Guadalupe Loarca‐Piña, Iván Luzardo‐Ocampo, B. Dave Oomah, Marcela Gaytán–Martínez and M. Liceth Cuellar-Núñez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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