Rodney J. Brown
About
Rodney J. Brown has authored 34 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Food Science, 18 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (16 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (10 papers). Rodney J. Brown is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (16 papers), Proteins in Food Systems (15 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in United States and Israel. Rodney J. Brown's co-authors include Donald J. McMahon, C. J. Oberg, G.H. Richardson, Eric D. Bastian and C.A. Ernstrom and has published in prestigious journals such as Biochemistry, Journal of Chromatography A and Journal of Dairy Science.
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