Rodney Pérez
About
Rodney Pérez has authored 25 papers that have received a total of 1.1k indexed citations.
This includes 24 papers in Food Science, 18 papers in Nutrition and Dietetics and 17 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Gut microbiota and health (7 papers). Rodney Pérez is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Gut microbiota and health (7 papers) and collaborates with scholars based in Japan, Philippines and Thailand. Rodney Pérez's co-authors include Kenji Sonomoto, Takeshi Zendo, Jiro Nakayama, Naoki Ishibashi and Vichien Leelawatcharamas and has published in prestigious journals such as Biochemistry, Applied and Environmental Microbiology and Journal of Bacteriology
In The Last Decade
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