Roger A. King
About
Roger A. King has authored 18 papers that have received a total of 748 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 5 papers in Physiology and 4 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (5 papers), Phytoestrogen effects and research (4 papers) and Fatty Acid Research and Health (3 papers). Roger A. King is often cited by papers focused on Food composition and properties (5 papers), Phytoestrogen effects and research (4 papers) and Fatty Acid Research and Health (3 papers) and collaborates with scholars based in Australia. Roger A. King's co-authors include Richard Head, Richard M. Smith, Anthony R. Bird, David L. Topping and Jessica L. Broadbent and has published in prestigious journals such as American Journal of Clinical Nutrition, Analytical Biochemistry and Journal of Nutrition
In The Last Decade
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