Roger Parker
About
Roger Parker has authored 79 papers that have received a total of 3.3k indexed citations.
This includes 32 papers in Food Science, 25 papers in Materials Chemistry and 22 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (22 papers), Material Dynamics and Properties (20 papers) and Polysaccharides Composition and Applications (15 papers). Roger Parker is often cited by papers focused on Food composition and properties (22 papers), Material Dynamics and Properties (20 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in United Kingdom, Finland and France. Roger Parker's co-authors include Stephen G. Ring, Timothy R. Noel, A. C. Smith, Steve G. Ring and A.-L. Ollett and has published in prestigious journals such as The Journal of Chemical Physics, PLANT PHYSIOLOGY and Macromolecules
In The Last Decade
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