Roger Stanley
About
Roger Stanley has authored 98 papers that have received a total of 3.8k indexed citations.
This includes 32 papers in Food Science, 30 papers in Plant Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Roger Stanley is often cited by papers focused on Postharvest Quality and Shelf Life Management (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Australia, New Zealand and United States. Roger Stanley's co-authors include D. E. Stevenson, Pavel N. Nesterenko, Anthony M. Roberton, K. Fanning and Jiangang Fei and has published in prestigious journals such as Analytical Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
In The Last Decade
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