Roger Thompson

58 papers and 1.5k indexed citations i.

Roger Thompson has authored 58 papers that have received a total of 1.5k indexed citations. This includes 19 papers in Food Science, 15 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Microbial Metabolites in Food Biotechnology (12 papers), Postharvest Quality and Shelf Life Management (10 papers) and Probiotics and Fermented Foods (6 papers). Roger Thompson is often cited by papers focused on Microbial Metabolites in Food Biotechnology (12 papers), Postharvest Quality and Shelf Life Management (10 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in United States, United Kingdom and Australia. Roger Thompson's co-authors include H. P. Fleming, Roger F. McFeeters, Thomas A. Bell, R. J. Monroe and J. L. Etchells and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Clinical Microbiology.