Roland Riesen
About
Roland Riesen has authored 12 papers that have received a total of 523 indexed citations.
This includes 6 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Analytical Chemistry and Chromatography (3 papers) and Phytochemical Studies and Bioactivities (2 papers). Roland Riesen is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Analytical Chemistry and Chromatography (3 papers) and Phytochemical Studies and Bioactivities (2 papers) and collaborates with scholars based in United States, Canada and Switzerland. Roland Riesen's co-authors include Gary J. Pickering, George J. Soleas, Andrew G. Reynolds, George R. Pettit and Jean M. Schmidt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Pure and Applied Chemistry and Journal of Food Science
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