Roland Tressl
About
Roland Tressl has authored 82 papers that have received a total of 2.2k indexed citations.
This includes 40 papers in Molecular Biology, 17 papers in Spectroscopy and 16 papers in Food Science. The topics of these papers are Biochemical and biochemical processes (14 papers), Analytical Chemistry and Chromatography (14 papers) and Fermentation and Sensory Analysis (13 papers). Roland Tressl is often cited by papers focused on Biochemical and biochemical processes (14 papers), Analytical Chemistry and Chromatography (14 papers) and Fermentation and Sensory Analysis (13 papers) and collaborates with scholars based in Germany, United States and India. Roland Tressl's co-authors include Dieter Rewicki, F. Drawert, R. Emberger, W. Heimann and Georg T. Wondrak and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and European Journal of Biochemistry
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