W. Heimann
About
W. Heimann has authored 64 papers that have received a total of 537 indexed citations.
This includes 23 papers in Molecular Biology, 10 papers in Biotechnology and 8 papers in Food Science. The topics of these papers are Biochemical and biochemical processes (9 papers), Biosynthesis and Engineering of Terpenoids (6 papers) and Fermentation and Sensory Analysis (6 papers). W. Heimann is often cited by papers focused on Biochemical and biochemical processes (9 papers), Biosynthesis and Engineering of Terpenoids (6 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Germany, United States and Switzerland. W. Heimann's co-authors include F. Drawert, R. Emberger, Roland Tressl, Peter Schreier and K. Herrmann and has published in prestigious journals such as Angewandte Chemie International Edition, Phytochemistry and Helvetica Chimica Acta
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