Roman Ferstl
About
Roman Ferstl has authored 66 papers that have received a total of 2.6k indexed citations.
This includes 31 papers in Sensory Systems, 16 papers in Biomedical Engineering and 15 papers in Nutrition and Dietetics. The topics of these papers are Olfactory and Sensory Function Studies (31 papers), Advanced Chemical Sensor Technologies (16 papers) and Biochemical Analysis and Sensing Techniques (15 papers). Roman Ferstl is often cited by papers focused on Olfactory and Sensory Function Studies (31 papers), Advanced Chemical Sensor Technologies (16 papers) and Biochemical Analysis and Sensing Techniques (15 papers) and collaborates with scholars based in Germany, Czechia and United States. Roman Ferstl's co-authors include Bettina M. Pause, Bernfried Sojka, Kerstin Krauel, H. Maximilian Mehdorn and W Müller-Ruchholtz and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and NeuroImage
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