Romas Gružauskas
About
Romas Gružauskas has authored 33 papers that have received a total of 376 indexed citations.
This includes 20 papers in Animal Science and Zoology, 16 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (16 papers), Probiotics and Fermented Foods (11 papers) and Meat and Animal Product Quality (8 papers). Romas Gružauskas is often cited by papers focused on Animal Nutrition and Physiology (16 papers), Probiotics and Fermented Foods (11 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Lithuania, Latvia and Italy. Romas Gružauskas's co-authors include Elena Bartkienė, Vita Lėlė, Paulina Zavistanavičiūtė, Eglė Zokaitytė and Vytautė Starkutė and has published in prestigious journals such as Colloids and Surfaces A Physicochemical and Engineering Aspects, Poultry Science and LWT
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