Romeo T. Toledo
About
Romeo T. Toledo has authored 38 papers that have received a total of 2.4k indexed citations.
This includes 14 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (7 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Romeo T. Toledo is often cited by papers focused on Meat and Animal Product Quality (7 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in United States, Türkiye and Sweden. Romeo T. Toledo's co-authors include Rakesh K. Singh, Yusuf Yılmaz, Ronald R. Eitenmiller, Harold M. Barnhart and Federico Gómez Galindo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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