Romina Pedreschi
About
Romina Pedreschi has authored 145 papers that have received a total of 3.3k indexed citations.
This includes 87 papers in Plant Science, 49 papers in Biochemistry and 43 papers in Food Science. The topics of these papers are Postharvest Quality and Shelf Life Management (58 papers), Plant Physiology and Cultivation Studies (50 papers) and Phytochemicals and Antioxidant Activities (46 papers). Romina Pedreschi is often cited by papers focused on Postharvest Quality and Shelf Life Management (58 papers), Plant Physiology and Cultivation Studies (50 papers) and Phytochemicals and Antioxidant Activities (46 papers) and collaborates with scholars based in Chile, Peru and Belgium. Romina Pedreschi's co-authors include Rosana Chirinos, David Campos, Claudia Fuentealba, Ana Aguilar‐Galvez and Reinaldo Campos‐Vargas and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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