Rosana Chirinos
About
Rosana Chirinos has authored 74 papers that have received a total of 2.2k indexed citations.
This includes 41 papers in Biochemistry, 28 papers in Food Science and 20 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (37 papers), Postharvest Quality and Shelf Life Management (13 papers) and Botanical Research and Applications (12 papers). Rosana Chirinos is often cited by papers focused on Phytochemicals and Antioxidant Activities (37 papers), Postharvest Quality and Shelf Life Management (13 papers) and Botanical Research and Applications (12 papers) and collaborates with scholars based in Peru, Chile and Belgium. Rosana Chirinos's co-authors include David Campos, Romina Pedreschi, Ana Aguilar‐Galvez, Indira Betalleluz‐Pallardel and Yvan Larondelle and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
In The Last Decade
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