Ronald E. Wrolstad
About
Ronald E. Wrolstad has authored 134 papers that have received a total of 16.0k indexed citations.
This includes 83 papers in Biochemistry, 66 papers in Plant Science and 66 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (83 papers), Fermentation and Sensory Analysis (42 papers) and Horticultural and Viticultural Research (36 papers). Ronald E. Wrolstad is often cited by papers focused on Phytochemicals and Antioxidant Activities (83 papers), Fermentation and Sensory Analysis (42 papers) and Horticultural and Viticultural Research (36 papers) and collaborates with scholars based in United States, New Zealand and Brazil. Ronald E. Wrolstad's co-authors include Robert W. Durst, M. Mónica Giusti, Luis E. Rodriguez‐Saona, D. A. Heatherbell and Jungmin Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
In The Last Decade
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