Rosa Aznar
About
Rosa Aznar has authored 121 papers that have received a total of 4.0k indexed citations.
This includes 60 papers in Food Science, 52 papers in Molecular Biology and 32 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (35 papers), Identification and Quantification in Food (25 papers) and Listeria monocytogenes in Food Safety (25 papers). Rosa Aznar is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Identification and Quantification in Food (25 papers) and Listeria monocytogenes in Food Safety (25 papers) and collaborates with scholars based in Spain, Germany and Italy. Rosa Aznar's co-authors include Glòria Sánchez, Patricia Elizaquível, Walter Randazzo, M. Carmen Macián and Empar Chenoll and has published in prestigious journals such as Applied and Environmental Microbiology, Water Research and Journal of Agricultural and Food Chemistry.
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