Rosa Carbó

14 papers and 814 indexed citations i.

Rosa Carbó has authored 14 papers that have received a total of 814 indexed citations. This includes 9 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Fungal and yeast genetics research (4 papers) and Probiotics and Fermented Foods (2 papers). Rosa Carbó is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Fungal and yeast genetics research (4 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in Spain and United Kingdom. Rosa Carbó's co-authors include Marta Ginovart Gisbert, María Pilar Almajano, Luís J. del Valle, Josep Vives-Rego and Michael H. Gordon and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Journal of Food Science