Rosa Cert
About
Rosa Cert has authored 10 papers that have received a total of 552 indexed citations.
This includes 9 papers in Organic Chemistry, 8 papers in Biochemistry and 2 papers in Surgery. The topics of these papers are Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Rosa Cert is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (4 papers) and collaborates with scholars based in Spain and United Kingdom. Rosa Cert's co-authors include Juan Parrado, Raquel Mateos, Laura Bravo, Gema Pereira‐Caro and José L. Espartero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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