Rosa Fraccalvieri

About

Rosa Fraccalvieri has authored 16 papers that have received a total of 473 indexed citations. This includes 11 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Infectious Diseases. The topics of these papers are Identification and Quantification in Food (5 papers), Bacterial biofilms and quorum sensing (5 papers) and Antimicrobial Resistance in Staphylococcus (5 papers). Rosa Fraccalvieri is often cited by papers focused on Identification and Quantification in Food (5 papers), Bacterial biofilms and quorum sensing (5 papers) and Antimicrobial Resistance in Staphylococcus (5 papers) and collaborates with scholars based in Italy and Germany. Rosa Fraccalvieri's co-authors include Antonio Parisi, L. Latorre, G. Normanno, G. Santagada and Marta Caruso and has published in prestigious journals such as International Journal of Food Microbiology, Food Control and Journal of Food Protection.

In The Last Decade

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