Rosa Isela Ortíz-Basurto
About
Rosa Isela Ortíz-Basurto has authored 47 papers that have received a total of 596 indexed citations.
This includes 27 papers in Food Science, 24 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (22 papers), Botanical Research and Applications (12 papers) and Microencapsulation and Drying Processes (12 papers). Rosa Isela Ortíz-Basurto is often cited by papers focused on Microbial Metabolites in Food Biotechnology (22 papers), Botanical Research and Applications (12 papers) and Microencapsulation and Drying Processes (12 papers) and collaborates with scholars based in Mexico, France and Spain. Rosa Isela Ortíz-Basurto's co-authors include Montserrat Calderón‐Santoyo, Juan Arturo Ragazzo‐Sánchez, Maribel Jiménez‐Fernández, Alejandra Chacón-López and Pedro Ulises Bautista-Rosales and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
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