Rosa Isela Ventura‐Aguilar
About
Rosa Isela Ventura‐Aguilar has authored 35 papers that have received a total of 515 indexed citations.
This includes 19 papers in Plant Science, 18 papers in Biomaterials and 16 papers in Food Science. The topics of these papers are Nanocomposite Films for Food Packaging (18 papers), Postharvest Quality and Shelf Life Management (14 papers) and Essential Oils and Antimicrobial Activity (11 papers). Rosa Isela Ventura‐Aguilar is often cited by papers focused on Nanocomposite Films for Food Packaging (18 papers), Postharvest Quality and Shelf Life Management (14 papers) and Essential Oils and Antimicrobial Activity (11 papers) and collaborates with scholars based in Mexico, Spain and Chile. Rosa Isela Ventura‐Aguilar's co-authors include Silvia Bautista‐Baños, Zormy Nacary Correa‐Pacheco, Laura Leticia Barrera‐Necha, María Luisa Corona‐Rangel and Mónica Hernández‐López and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Food Microbiology.
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