Rosa M. Valls
About
Rosa M. Valls has authored 78 papers that have received a total of 2.0k indexed citations.
This includes 27 papers in Biochemistry, 20 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (23 papers), Edible Oils Quality and Analysis (16 papers) and Antioxidant Activity and Oxidative Stress (14 papers). Rosa M. Valls is often cited by papers focused on Phytochemicals and Antioxidant Activities (23 papers), Edible Oils Quality and Analysis (16 papers) and Antioxidant Activity and Oxidative Stress (14 papers) and collaborates with scholars based in Spain, United States and United Kingdom. Rosa M. Valls's co-authors include Rosa Solà, Anna Pedret, María‐José Motilva, Laura Rubió and Úrsula Catalán and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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