Rosa Maria Cerdeira Barros

About

Rosa Maria Cerdeira Barros has authored 7 papers that have received a total of 418 indexed citations. This includes 3 papers in Biochemistry, 2 papers in Plant Science and 2 papers in Organic Chemistry. The topics of these papers are Antioxidant Activity and Oxidative Stress (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food composition and properties (2 papers). Rosa Maria Cerdeira Barros is often cited by papers focused on Antioxidant Activity and Oxidative Stress (3 papers), Phytochemicals and Antioxidant Activities (2 papers) and Food composition and properties (2 papers) and collaborates with scholars based in Brazil. Rosa Maria Cerdeira Barros's co-authors include Úrsula Maria Lanfer Marquez, José Alberto Noldin, Ursula Maria Lanfer‐Marquez, Isabel Louro Massaretto and Dionísio Borsato and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science.

In The Last Decade

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