Rosa Palmeri

48 papers and 831 indexed citations i.

Rosa Palmeri has authored 48 papers that have received a total of 831 indexed citations. This includes 27 papers in Food Science, 16 papers in Biochemistry and 14 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (9 papers) and Botanical Research and Applications (7 papers). Rosa Palmeri is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Fermentation and Sensory Analysis (9 papers) and Botanical Research and Applications (7 papers) and collaborates with scholars based in Italy and Belgium. Rosa Palmeri's co-authors include Giovanni Spagna, Cristina Restuccia, Riccardo N. Barbagallo, Lucia Parafati and Biagio Fallico and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Frontiers in Microbiology