Rosalva Mora‐Escobedo
About
Rosalva Mora‐Escobedo has authored 60 papers that have received a total of 1.7k indexed citations.
This includes 36 papers in Nutrition and Dietetics, 28 papers in Food Science and 25 papers in Plant Science. The topics of these papers are Food composition and properties (31 papers), Phytase and its Applications (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Rosalva Mora‐Escobedo is often cited by papers focused on Food composition and properties (31 papers), Phytase and its Applications (14 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in Mexico, Spain and Cuba. Rosalva Mora‐Escobedo's co-authors include Cuauhtémoc Reyes‐Moreno, Georgina Calderón‐Domínguez, Octavio Paredes‐López, Alicia Ortiz‐Moreno and Reynold R. Farrera‐Rebollo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
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