Rosanna Inturri
About
Rosanna Inturri has authored 16 papers that have received a total of 372 indexed citations.
This includes 10 papers in Food Science, 8 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (5 papers). Rosanna Inturri is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in Italy, Spain and Belgium. Rosanna Inturri's co-authors include G Blandino, Aldo Stivala, Valeria Lanza, Sebastiano Sciuto and Enrico Rizzarelli and has published in prestigious journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Antioxidants
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