Rosario Gómez
About
Rosario Gómez has authored 34 papers that have received a total of 1.6k indexed citations.
This includes 21 papers in Food Science, 15 papers in Molecular Biology and 13 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (12 papers) and Microbial Inactivation Methods (10 papers). Rosario Gómez is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (13 papers), Probiotics and Fermented Foods (12 papers) and Microbial Inactivation Methods (10 papers) and collaborates with scholars based in Spain, Italy and China. Rosario Gómez's co-authors include Elena Peñas, Juana Frı́as, Guadalupe Préstamo, Concepción Vidal-Valverde and Cristina Martínez‐Villaluenga and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
In The Last Decade
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