Rosma Ahmad
About
Rosma Ahmad has authored 68 papers that have received a total of 1.4k indexed citations.
This includes 36 papers in Food Science, 22 papers in Molecular Biology and 16 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (9 papers). Rosma Ahmad is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in Malaysia, Indonesia and South Korea. Rosma Ahmad's co-authors include Rajeev Bhat, A.A. Karim, Min‐Tze Liong, Nurul Huda and Yin‐Hui Leong and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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