Ross Holland
About
Ross Holland has authored 44 papers that have received a total of 2.1k indexed citations.
This includes 28 papers in Molecular Biology, 19 papers in Food Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (19 papers), Enzyme Immobilization Techniques (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Ross Holland is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Enzyme Immobilization Techniques (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in New Zealand, United Kingdom and The Netherlands. Ross Holland's co-authors include Vaughan L. Crow, Tim Coolbear, P. Grattan Roughan, C. R. Slack and D. Grahame Hardie and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical Journal and FEBS Letters
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