Roxana Medina
About
Roxana Medina has authored 43 papers that have received a total of 1.0k indexed citations.
This includes 31 papers in Molecular Biology, 30 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (10 papers). Roxana Medina is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in Argentina, Italy and Mexico. Roxana Medina's co-authors include Silvia González, María C. Abeijón Mukdsi, Paola Gauffin-Cano, Gretchen D. Oliver and Emanuel Fabersani and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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