Ru Zhao
About
Ru Zhao has authored 42 papers that have received a total of 507 indexed citations.
This includes 24 papers in Food Science, 13 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Proteins in Food Systems (14 papers), Essential Oils and Antimicrobial Activity (7 papers) and Microencapsulation and Drying Processes (7 papers). Ru Zhao is often cited by papers focused on Proteins in Food Systems (14 papers), Essential Oils and Antimicrobial Activity (7 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in China, United States and Bulgaria. Ru Zhao's co-authors include Cuina Wang, Lei Yang, Xiaoge Zhang, Xinyu Yang and Huiyan Gu and has published in prestigious journals such as Scientific Reports, Journal of Cleaner Production and Food Chemistry
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