Cuina Wang
About
Cuina Wang has authored 84 papers that have received a total of 1.9k indexed citations.
This includes 62 papers in Food Science, 25 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (50 papers), Microencapsulation and Drying Processes (29 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Cuina Wang is often cited by papers focused on Proteins in Food Systems (50 papers), Microencapsulation and Drying Processes (29 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in China, United States and Spain. Cuina Wang's co-authors include Tiehua Zhang, Mingruo Guo, Mingruo Guo, Ru Zhao and Ce Wang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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