Mingruo Guo
About
Mingruo Guo has authored 75 papers that have received a total of 1.5k indexed citations.
This includes 42 papers in Food Science, 30 papers in Molecular Biology and 25 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Probiotics and Fermented Foods (16 papers). Mingruo Guo is often cited by papers focused on Proteins in Food Systems (24 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Probiotics and Fermented Foods (16 papers) and collaborates with scholars based in United States, China and Ireland. Mingruo Guo's co-authors include Yuxue Sun, Jianjun Cheng, Cuina Wang, Xiaomeng Sun and Xiaowen Pi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Food Chemistry
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