Mingruo Guo
About
Mingruo Guo has authored 63 papers that have received a total of 2.0k indexed citations.
This includes 53 papers in Food Science, 19 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (35 papers), Probiotics and Fermented Foods (23 papers) and Microencapsulation and Drying Processes (19 papers). Mingruo Guo is often cited by papers focused on Proteins in Food Systems (35 papers), Probiotics and Fermented Foods (23 papers) and Microencapsulation and Drying Processes (19 papers) and collaborates with scholars based in United States, China and India. Mingruo Guo's co-authors include Cuina Wang, Jianjun Cheng, Tiehua Zhang, Xue Shen and Guorong Wang and has published in prestigious journals such as The FASEB Journal, Journal of Nutrition and Journal of Dairy Science
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